• EAU DE VIE DE VIN

Bordeaux France

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The ORIGIN

of AQUA de VALDRONNE

On January 18, 1928 along the banks of the Garonne in Bordeaux, Lucien Bernard founded his namesake distillery, Lucien Bernard & Company.

Starting in 1959, the Company began purchasing wine spirits from all over the world and ageing this vast and extraordinary range in its cellars.

This rich history led to the creation of Aqua de Valdronne in 2011, created by The House of Valdronne, a subsidiary of Lucien Bernard & Company.

Eymeric, great-grand-son of Lucien Bernard

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WINE

& DISTILLATION

Aqua de Valdronne is a blend of young wine spirits from great white wine vineyards all over the world.

Winemaking at a controlled temperature and distillation in traditional alembic or Pot Stills is the key to allowing the full expression of the high quality spirits making up this blend

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The Art

of Assembly

Christine Schaad, the soul of brandy at Lucien Bernard, created a unique assembly of wine spirits, playing on diversity of origin and typicality. This masterpiece is kept as a well-kept secret.

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The blend’s identity is composed of aromatic notes of white flowers and musk.

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AGING

AQUA ALTA

Valdronne Aqua Alta is a more multifaceted version of Aqua, aged in oak barrels from the Bordeaux Grand Cru Classé de Graves chateau, Domaine de Chevalier. These barrels previously housed white wine ageing on lees, and bring not only tannic notes of oak, but also density, freshness and complexity to the blend.

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fougere

 

Aqua Alta. Lot P1271. 44,1% vol.

Aqua Alta’s aromatic signature is composed of honey,

leather and candied orange…

meantime

 

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– ALTA –

Limited Edition

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– UNAGED –

Edition

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Cocktails

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AQUA reinvents the Old Fashioned Cocktail, reminiscent of the 1920’s and early American brandy cocktails. AQUA ALTA and AQUA UNAGED are wine spirits destined for cocktails.

Aqua Unaged can be appreciated simply served on the rocks, with a slice of lime.

 

RECETTE In a shaker, add Aqua, the freshly squeezed lime juice, simple syrup and one egg white. Add 6 ice cubes and shake. Serve in a cocktail glass. Decorate the egg white foam with a few drops of Angostura bitters. INGRÉDIENTS

  • 40 ml d’Aqua Unaged
  • 10 ml squeezed lime juice
  • 10 ml simple syrup
  • 1/2 egg white (optional)
  • A few drops of Angostura bitters

 

RECETTE Fill a tall glass with ice. Add Aqua Unaged. Tilt the glass and pour the tonic. Mix gently with a spoon, releasing all of the aromas. Garnish the glass with a few lime slices, serve cold. INGRÉDIENTS

  • (for a glass)
  • 50 ml Aqua Unaged
  • Indian Tonic
  • Lime

 

RECETTE

Coat the rim of a stemmed glass with a lemon wedge and dip in sugar. In a shaker, add Aqua Alta, freshly squeezed lemon juice, triple sec, simple syrup and a few drops of Angostura bitters. Add 6 ice cubes and shake. Pour into the stemmed glass and garnish with a large slice of lemon peel.

INGREDIENTS

  • (for a glass)
  • 60 ml Aqua Alta
  • 15ml Triple sec
  • 15 ml squeezed lemon juice
  • 15 ml squeezed lemon juice
  • A few drops of Angostura bitters

 

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They love, mix or mix Aqua de Valdronne in France and around the world …

 

 

PARIS
  • Le Vin en Bouche
  • Le Schmuck
  • Chez Fernand
  • NYSA
  • Du vin et des bulles
  • Caves Bardou Julhes
  • Les Parigots
  • Le Perchoir
  • Kaz Bar
  • Extra old café

FRANCE
  • Le Vin en Bouche
  • Le Schmuck
  • Chez Fernand
  • NYSA
  • Du vin et des bulles
  • Caves Bardou Julhes
  • Les Parigots
  • Le Perchoir
  • Kaz Bar
  • Extra old café

MONDE
  • Le Vin en Bouche
  • Le Schmuck
  • Chez Fernand
  • NYSA
  • Du vin et des bulles
  • Caves Bardou Julhes
  • Les Parigots
  • Le Perchoir
  • Kaz Bar
  • Extra old café

ONLINE
  • Le Vin en Bouche
  • Le Schmuck
  • Chez Fernand
  • NYSA
  • Du vin et des bulles
  • Caves Bardou Julhes
  • Les Parigots
  • Le Perchoir
  • Kaz Bar
  • Extra old café

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